Large 304 Stainless Steel Cutting Board
Upgrade your kitchen with this premium food-grade 304 stainless steel cutting board. Rust-resistant and built to last — available in flat and Z-shape styles across three sizes to fit any kitchen.
Key Features
- 🧴 304 Food-Grade Stainless Steel — Non-porous surface resists odors and stains; easy to wipe clean with no lingering smells
- 🛑 Anti-Slip & Countertop Safe — Stays firmly in place during cutting; won't scratch marble or stone countertops
- 🍞 Multi-Purpose — Perfect for chopping vegetables, slicing meat, kneading dough, rolling pastry, baking prep, and serving cheese or charcuterie
- 📦 Sealed Lid Included — Doubles as a prep tray and food cover for the fridge; great for separating raw and cooked foods
- 📰 Vertical Storage — Space-saving design ideal for small kitchens and apartments
- ⚙️ Heavy-Duty 1.5mm Thickness — Won't bend or warp under pressure; built for daily heavy use
Available Sizes
- 30 x 40 cm (Standard & Z-Shape)
- 40 x 50 cm (Standard & Z-Shape)
- 40 x 60 cm (Standard & Z-Shape)
Specifications
- Material: Food-grade 304 stainless steel
- Thickness: 1.5mm
- Styles: Flat / Z-Shape
- Care: Hand wash with soap and water or wipe clean
Frequently Asked Questions
Will this board dull my knives?
Stainless steel is harder than wood or plastic, so it will wear knife edges more quickly with frequent daily use. We recommend pairing it with a honing rod to maintain your edge between sharpenings. For your sharpest knives or delicate slicing tasks, a wooden or plastic board is a gentler option — but for heavy prep like breaking down meat, kneading dough, or rolling pastry, the steel surface holds up far better over time.
Will it slip on my countertop?
This board is designed with anti-slip features to keep it stable during use. It performs best when both the board base and your countertop surface are dry. Water pooling underneath can reduce grip, so a quick wipe of the counter before use keeps it firmly in place.
Is it loud to cut on?
Knife-on-steel contact produces more sound than wood or plastic — that's a normal characteristic of the material, not a defect. If noise is a concern, placing a folded damp towel underneath the board helps dampen the sound noticeably.
What tasks is it best suited for?
This board excels at high-mess tasks: chopping raw meat, kneading and rolling dough, slicing vegetables, and baking prep — anything that benefits from a non-porous, easy-to-sanitize surface. The sealed lid helps contain liquids and juices and doubles as a cover for fridge storage. It's less ideal as a daily surface for fine slicing work where protecting a sharp knife edge is the priority.
Is it truly food-safe / antibacterial?
The board is made from 304 food-grade stainless steel, which is non-porous — meaning liquids, odors, and food particles don't soak into the surface the way they can with wood or bamboo. This makes it straightforward to clean and sanitize thoroughly after every use. We do not make antibacterial additive claims beyond the material's inherent non-porous properties.
How do I care for it?
Hand wash with warm soapy water and dry promptly after use. Avoid letting high-salt or highly acidic foods (such as citrus juice or vinegar) sit on the surface for extended periods, as prolonged exposure can affect the finish over time.
